By Analise Gottschalk
Nowadays, there are plenty of recipes out there to choose from. But which one? This article will have a list of recipes, their rating, and the link to the recipe. At the bottom is one of my favorite recipes.
Chocolate Ganache Cake
Rate: 4.9/5
Reason: There was no melted chocolate. It tastes great, and doesn't take very long to make from scratch. Tastes good gluten free.
Difficulty: Easy
Link:https://cakebycourtney.com/chocolate-ganache-cake/
Baked Vanilla Donuts:
Rate: 4.5/5
Reason: The icing was very sugary. It’s pretty good considering it’s baked, and still tastes good gluten free.
Difficulty: Easy/ A little hard
Link:https://www.averiecooks.com/baked-vanilla-donuts/#wprm-recipe-container-86325
Homemade Seasoned Salt
Rate: 4 / 5
Reason: It smells great, and is a pretty good seasoning for fries, although you need to make more than it says for fries.
Difficulty: Easy
Link:https://www.spendwithpennies.com/homemade-seasoned-salt/#wprm-recipe-container-145214
Baked French Fries
Rate: 4.5/5
Reason: It works very well, although it doesn’t really have a good seasoning for it, so it needs something. It is medium because it requires the fires to be completely dry after cleaning them or they will be soggy, or it will take a while to cook.
Difficulty:Medium
Link:https://www.spendwithpennies.com/crispy-oven-fries/#wprm-recipe-container-123243
Oreo Balls:
Rate: 4.5/5
Reason: It can sometimes have a weird taste, but it’s pretty avoidable and might just be because it was made gluten free when I tried it.
Difficulty: Easy
Requires: 38 oreo cookies, 8 oz cream cheese, 2 cup melting wafers, decorations (if wanted)
Equipment: Food processor, (or just a way to grind the oreos into powder,) baking sheets, parchment paper.
Recipe:
Cool Whip Cookies:
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Grind the oreo cookies, (remove the cream part) until they are a fine powder.
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Using a stand mixer or hand mixer, beat the cream cheese until smooth or after one minute. Add the cookie powder into the cream cheese until mixed well.
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Roll the mixture into a ball, then place it on parchment paper on a baking sheet. Freeze it for 15 minutes.
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Melt the wafers according to the packaging direction.
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Remove the oreo balls from the fridge, then roll or drizzle the chocolate on top of the balls until covered fully. Put decorations on as wanted.
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Chill for at least an hour then serve. It can stay in your fridge for up to three weeks.
Rate:4.9/5
Reason: It tastes awesome, and is always worth it, minus the struggle of making them look like a cookie.
Difficulty: Medium/Hard because it is a PAIN to make the batter in the ball to set it into the right shape.
Requires: 1 box of cake mix, 1 egg, 1 carton of 8 oz cool whip, powdered sugar (however much you see fit.)
Recipe:
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Set the oven to 350 degrees
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Mix cake whip, egg, and cool whip.
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Dip a tablespoon worth of it out and roll it in powdered sugar, then place it onto a backing sheet that has parchment paper on top of it. Refrigerate the mixture occasionally so that it is easier to form into its shape.
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Bake it for 12 minutes.
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Remove from the oven and you can lightly dose it with more powdered sugar.